1.
Saltless
(no
salt,
no
sodium
bicarbonate,
nor
other
minerals
belonging
to
the
Na-group).
2.
Fatless
(all
vegetables
or
foods
containing
fats,
fatty
acids
or
lecithin
are
excluded).
3.
Poor
in
animal
proteins
(the
first
six
weeks
without
any
protein,
later
milk
products
in
limited
quantities).
4.
Rich
in
mineral
of
the
K-group
(Dicalcium
phophate
and
selected
fruits
and
vegetables
rich
in
the
minerals
of
the
K-group).
5.
Rich
in
carbohydrates
from
plants
and
fruit.
6.
Abundant
fluid
(vegetable
soup
and
various
juices).
7.
Rich
in
vitamins
(by
adding
Brewers
Yeast,
fresh
fruit
and
vegetables
as
well
as
fruit
juice
and
vegetable
juices).
8.
Rich
in
some
liver
substances
and
enzymes
(including
defatted
liver
powder
from
young
animals,
3-5
capsules
a
day,
and
liver
injections
of
Crude
Liver
Extract
10
cc.
Equal
to
10
U.S.
units.
The
first
few
weeks,
2
cc.
Daily,
then
every
other
day,
later
twice
weekly;
injected
intra-muscularly,
best
in
the
glutacus
medius).
The
treatment
may
be
divided
into
four
stages:
Forbidden:
Nicotine,
salt,
sodium
bicarbonate
and
other
sodium
compounds,
alcohol,
coffee,
tea,
cocoa,
chocolate,
spices
with
certain
exceptions,
pickles,
smoked
fish,
sausages;
all
canned,
preserved
and
bottled
foods;
white
flour,
refined
sugar,
candies,
cakes,
ice-cream,
butter,
all
animal
and
vegetable
fats,
nuts.
Stage
One:
necessary
daily Fruits
(all
kinds
permitted
except
alligator
pears,
pineapples,
berries,
pomegranates);
pears
and
plums
when
stewed.
Especially
required
are:
apples
in
every
form,
such
as
raw,
grated,
baked,
stewed,
and
in
the
form
of
apple
sauce;
also
spinach,
lettuce,
carrots,
and
potatoes.
Allowed
are:
some
dried
fruits,
such
as
prunes,
peaches,
apricots,
soaked
and
stewed unsulphured
or
carefully
washed
off.
A
Special
Soup:
One
to
one
and
a
half
quarts
a
day.
Half
consists
of:
parsley
root,
leek,
and
celery
knob;
the
other
half,
of
tomatoes
and
potatoes.
The
vegetables
are
to
be
diced,
covered
with
water
and
cooked
for
two
hours.
The
soup
may
be
taken
as
ordinary
soup
or
as
a
thick
mash.
It
may
be
prepared
in
quantity
for
one
or
two
days
use
and
kept
well
covered
in
a
refrigerator.
To
make
it
"tasty"
add
the
following:
onions,
chives,
horseradish,
garlic,
thyme,
any
fresh
garden
herbs
and
green
pepper.
Spread
parsley
leaves
on
it
or
powdered
yeast,
or
add
a
few
drops
of
lemon
in
the
plate.
Potatoes:
baked
potatoes
as
many
as
possible;
potato
and
celery
salad
mixed,
or
mashed
potatoes
made
from
the
baked
potatoes,
mixed
with
a
little
of
the
special
soup.
Fruit
salad,
preferably
consisting
of
some
of
the
following:
oranges,
grapefruit,
apples,
grapes,
tangerines,
cherries,
apricots,
peaches,
mangoes.
Melon,
banana
or
persimmons
may
be
added.
Stewed
fruit
or
compotes,
such
as
apple
sauce
with
raisins
or
prunes
or
certain
other
dried
fruit;
if
they
are
to
be
sweetened,
use
brown
sugar
or
molasses.
Some
patients
are
hypersensitive
to
dark
honey,
and
prefer
maple
sugar,
maple
syrup,
glucose,
Karo,
light
honey
or
molasses.
Salad:
lettuce,
watercress,
tomato
(less
important
are;
endive,
chicory,
escarole,
romaine,
radishes),
mixed
with
finely
grated
raw
vegetables,
such
as
carrots,
cauliflower,
red
beets,
kohlrabi,
etc.
Dressings:
lemon
juice;
also
if
desired,
a
few
drops
of
wine-vinegar.
No
salad
oil
or
other
oil
or
fat.
Fluids:
Since
large
amounts
of
other
fluids
are
given,
it
is
preferable
not
to
give
water
but,
instead,
three
to
four
glasses
of
orange
juice
and
two
to
three
glasses
of
grapefruit
juice.
Add
the
juice
of
half
a
lemon
to
each
and,
if
possible,
add
one
glass
of
tomato
juice
or
grape
juice;
in
further
advanced
cases
a
few
glasses
of
apple
and
carrot
juice,
also
a
preparation
consisting
of
mashed
apples
and
carrots,
mixed
half
and
half
all
freshly
pressed.
Do
not
use
metal
squeezer
or
one
with
a
cap
(the
latter
tends
to
press
undesirable
aromatic
oils
of
the
skin
into
the
juice).
Oatmeal,
at
least
twice
daily,
milled
without
bleaching
and
with
no
milk
or
cream,
cooked
in
water,
served
with
brown
sugar
or
fresh
or
stewed
fruit.
When
using
this
diet
the
patient
needs
larger
portions
and
more
frequent
meals.
He
may
take
food
every
hour
starting
early
in
the
morning,
and
continuing
until
the
hour
of
retiring.
Feedings
may
continue
during
the
night
if
for
any
reason
the
patient
is
awake.
Stage
Two
(after
2
weeks)
The
same
diet
as
above
with
additions:
Among
these,
all
vegetables
are
allowed
(except
mushrooms);
to
be
stewed
very
slowly
in
their
own
juices
according
to
the
following
rules:
1.
With
no
added
water
or
steam.
2.
The
vegetables
are
not
to
be
scraped
but
washed
with
a
brush.
3.
The
pot
must
be
tightly
covered
so
that
the
steam
cannot
escapte.
Adhesive
tape
may
be
used
but
not
pressure
cooker
(Exception:
it
is
not
necessary
to
cover
spinach
tightly).
4.
Do
not
use
aluminium
pots
or
other
aluminium
utensils.
Use:
stainless
steel,
Pyrex,
enamel,
earthenware,
iron
with
enamel,
or
enamel
pots
with
glass
cover.
5.
Let
the
vegetables
cook
slowly
with
a
low
flame
about
one
to
one
and
a
half
hours,
without
water
and
without
salt.
If
the
vegetables
are
too
dry
and
have
been
stored
too
long,
soak
them
before
cooking
in
lukewarm
water
not
more
than
fifteen
minutes
so
that
they
can
re-absorb
the
lost
fluid.
(It
is
important
not
to
soak
vegetables
for
a
longer
period
since
their
minerals
tend
to
dissolve
in
the
water.
Stage
Three
(after
4
weeks)
Add
to
the
preceding
list:
pumpernickel
rye
bread,
salt-less,
1/3
of
a
pound
a
day.
Sandwiches
of
pumpernickel
with:
tomatoes,
radishes,
chopped
parsley,
lettuce,
raw
finely
grated
vegetables,
especially
carrots
(no
butter).
Tomatoes
or
green
peppers
filled
with
brown
or
wild
rice.
Apple
pie
made
with
rye
flour,
raisins,
etc.
Stage
Four
(after
6
weeks)
In
addition:
one
glass
of
buttermilk
and,
after
one
week,
two
glasses;
pot-cheese
or
farmers
cheese
(without
salt
or
cream),
a
quarter
of
a
pound
a
day,
later
half
a
pound;
yoghourt
or
acidophilus
milk
without
cream,
one
to
two
glasses
a
day.
The
description
of
the
four
successive
diets
given
above,
covers
only
the
essentials.
It
is
obvious
that
they
must
and
can
be
adapted
to
different
conditions,
especially
when
the
gastrointestinal
tract
is
involved.
Then
raw
foods
(except
juices)
have
to
be
excluded
the
fruit
must
be
stewed,
the
vegetables
strained,
the
raw
fruit
and
vegetable
juices
mixed
with
gruel,
half
and
half,
etc.
As
the
patients
digestive
tolerance
increases,
a
larger
proportion
of
the
vegetable
juice
is
mixed
with
the
gruel.
The
method
of
preparation
of
the
above
described
diet
will
be
reported
in
every
detail
in
another
article,
as
well
as
the
fundamentals
of
further
treatment,
and
tables
showing
the
context
of
the
diet
in
minerals,
vitamins,
etc.
Medication
The
patient
receives
in
addition
the
following
substances:
1.
Dicalcium
phosphate
with
Viosterol,
6
tablets
a
day,
well
chewed.
2.
Niacin,
50
mg.
8
to
10
times
a
day,
after
meals
or
juices,
dissolved
on
the
tongue.
In
severe
cases
we
start
with
one
tablet
every
hour,
day
and
night
for
few
weeks
and
then
repeat
this
for
three
days
in
intervals
of
one
week
and
during
the
flare-ups,
but
patients
are
not
to
be
disturbed
when
asleep.
3.
Lubile
(dried
powdered
bile
form
young
animals)
or
Desicol,
2
capsules
4
to
5
times
a
day
after
the
first
half
of
the
special
soup
or
juice.
4.
Liver
powder
with
iron,
1
capsule
3
times
a
day.
5.
Vitamin
A
&
D
capsules,
concentrated;
twice
2
capsules.
6.
Liver
injections,
crude
liver
extract
(Lilly),
10
units
per
10cc,
2
cc
intramuscularly
daily.
7.
After
six
weeks,
Dicalcium
Phosphate
with
Viosterol
has
to
be
changed
to
6
teaspoons
of
Phosphorous
Compound,
which
is
the
same
composition
without
Viosterol.
In
severe
cases,
we
add
at
the
beginning
one
teaspoon
of
Phosphorus
Compound
to
each
glass
of
juice
for
a
few
weeks
in
addition
to
the
Dicalcium
Phosphate.
The
Amazing Nutritional Program for Cancer and Other Illnesses. Revised and
updated. Cancer, Hepatitis, Migraines, Arthritis, Heart Disease,
Emphysema. For years, the medical establishment has called these chronic
or life-threatening diseases "Incurable". This book offers hope
for those seeking relief from many different diseases.
